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Showing 6,231 - 6240 of 8,286 results for fresh herb recipes

Lemon Blast

Episode | From: Semi-Homemade Cooking
First up, a recipe that makes brulee so simple, it s Sandra s Lemon Pudding Brulee with Blueberries. Then it s a soothing and steamy Lemon Chicken Soup. The main course is a savory Lemon-Herb Butter Basted Chicken. The chicken goes perfectly with a side dish of Lemon Garlic Broccoli.

Arizona Crab Salad

Recipe | Courtesy of Donald Rini
Total Time:
1 hour 10 minutes

Jalapeno Wrapped Shrimp

Recipe | Courtesy of Buddy Turner
Total Time:
25 minutes

Pineapple Salsa

Recipe | Courtesy of Kathleen Daelemans
Total Time:
25 minutes

The Easiest Sexiest Salad in the World

Recipe | Courtesy of Jamie Oliver

Spinach and Kale Salad

Recipe | Courtesy of Curtis Aikens
Total Time:
17 minutes

Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)

Recipe | Courtesy of Patricia Quintana
Total Time:
2 hours 25 minutes

Bobby's Basics: Go-To Grilling

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes -- Grilled Potatoes With Goat Cheese and a Grilled Asparagus Crostini. Plus, a grapefruit dessert that couldn't be easier.

Fresh New Flavors

Episode | From: The Kitchen
The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.

Basque Shrimp with Chimichurri

Recipe | Courtesy of Cat Cora
Total Time:
55 minutes

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