goat cheese herb pasta | Food Network

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Via Elisa

Episode | From: Recipe for Success

Missing the authentic Italian food she knew while growing up, a woman sets out to create the freshest pasta in Atlanta. Determined, she quits her fulltime job. But, the high costs of imported cheeses and fresh produce means cash is hard to come by. She's doing all she can to keep her pasta company from boiling over, but is it enough?

Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto

Recipe | Courtesy of No Author

Total Time:: 2 hours 43 minutes

1 Review

Quick and Easy: Chicken

Episode | From: The Pioneer Woman

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

30-Minute Marvels

Episode | From: The Pioneer Woman

Ree Drummond moves fast with some fabulous 30-minute one pan meals. First is speedy skillet Fiesta Pork Chops with fixings and a sheet pan Salmon Bake with Caper Herb Mayo on the side. Then, Ree makes One Pot Gnocchi & Cauliflower for pasta pronto and a Snappy Family Style Steak Sandwich. No time is no trouble with these 30-minute marvels.

Macaroni and Cheese

Recipe | Courtesy of The House

Total Time:: 20 minutes

Picnic

Episode | From: Semi-Homemade Cooking

Who needs a love potion when you can have a picnic basket filled with romance? Sandra Lee prepares an Herb Salad Nest, Cashew Chicken Salad, a Prosciutto-Pesto Baguette, Roast Beef and Blue Cheese Tea Sandwiches, a Lemon Love Cake, and a fabulous Lemon Drop Champagne.

The Adventure Begins

Episode | From: Barefoot Contessa: Modern Comfort Food

Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.

Bodacious Bowls

Episode | From: Food Paradise

Diners take a break from the plate as they dig into super-stacked bowls across the country, from mac 'n' cheese flights of fancy and comforting pasta creations to bold beef stews and a chili with soul.

Perfect Plate of Fall

Episode | From: The Kitchen

Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.

Make and Take

Episode | From: Mary Makes It Easy

A potluck is a great way to bring people together, and Mary Berg has recipes to impress your pals at the next gathering. Her Confit-ish Tomatoes, also known as Tomato Slop, feature slow roasted tomatoes loaded with olive oil and topped with crumbled goat cheese. Homemade Crackers are thrown together with just a few pantry staples, and Mary brings the Oktoberfest vibes with Soft Pretzel Knots with Beer Cheese. For dessert, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat with a thick and jammy filling.