Giada packs the perfect picnic for a trip on the road. She gives tips on how to make the meal easy to eat in the car or at a picnic spot. With recipes for Chicken and Arugula Pita Pockets, Penne With Treviso and Goat Cheese and Raspberry-Vanilla Smoothie.
Giada De Laurentiis and her husband Todd host a glamorous casino night party inspired by Giada's recent trip to Monte Carlo. The menu features Lobster Risotto Arancini, Crostini With Poached Figs, Goat Cheese and Crispy Pancetta, Tangerine Sorbet With Vanilla Cream and Candied Pistachios and Basil Blackberry Spritzers.
Nancy Fuller is throwing a surprise birthday party for her husband. David loves Italian, so that's what's on the menu: Fried Brussels Sprouts with Pancetta and Goat Cheese, Spaghetti and Lamb Meatballs, Chopped Caprese Salad, and Farmhouse Lemon Birthday Bars. Nothing but the best for David on his birthday!
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her. The menu includes Crispy Goat Cheese Salad, Moroccan Lemon Chicken, Sungold Tomato Campanelle and a Chocolate and Fig Tart.
Ina takes a long walk on the beach but before she leaves she makes dinner in advance so it's back from the beach and dinner is ready. Ina shares recipes for French Onion soup wiht croutons, Goat cheese tarts, Tomato and Fennel salad, and Chocolate Orange Mousse.
The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.