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Showing 3,581 - 3590 of 4,207 results for goat cheese herb pasta
The Ultimate Cheese Course
Recipe
| Courtesy of Michael Chiarello
Leading Vegetables
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Superhero Birthday Bash for Bette
Episode
| From:
Girl Meets Farm
Molly Yeh throws a superhero-themed birthday bash on the farm for her niece, Bette! She saves the day with her a Chocolate Beet Superhero Cake, Green Pesto Pasta with Burrata, a Pepperoni Pizza Cheeseball with crunchy Cheese Crackers, and Salami Chopped Salads in Bread Bowls!
Best of Barefoot Comfort: Favorite Flavors
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
Soup And Sandwich
Episode
| From:
Alex's Day Off
The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.
Cook Like a Pro: Celebration Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
