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Showing 3,591 - 3600 of 4,271 results for goat cheese herb pasta
The Secret to Crispy Stuffed Chicken Breasts
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together. Wilted Escarole with Pine Nuts and Raisins strikes the perfect sweet-salty balance for an elegant side dish. Wine: Pinot Grigio
The Secret to Dijon-Lemon Grilled Chicken
Episode
| From:
Secrets of a Restaurant Chef
Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions
All Dressed Up
Episode
| From:
Giada at Home
The California style is usually laid back and casual ... anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is gourmet and sophisticated featuring Filet Mignon With Rosemary and Mushroom Gravy, Asparagus Soup With Herbed Goat Cheese and Lemon and White Chocolate Pots de Creme.
Small Bites Pot-Luck Party
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis is hosting an open house and her guests are bringing their favorite family holiday appetizers to share with the group. She's also making a variety of Italian-themed appetizers like Goat Cheese-Stuffed Baby Peppers, Crispy Chicken Meatballs, Shrimp Fra Diavolo Bites, Chocolate Christmas Tree Brownies and a Whiskey Spritz cocktail.
Spring Supper
Episode
| From:
Giada Entertains
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.
Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Dinner for Your Sweetie
Episode
| From:
The Pioneer Woman
Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.
There's No Crying in Carbonara!
Episode
| From:
30 Minute Meals
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
Let's Noodle On It
Episode
| From:
The Kitchen
Alex Guarnaschelli presents some of The Kitchen's best noodle dishes and makes rich, savory Short Rib Ragu over pappardelle, a satisfying noodle-based meal that's perfect for any night of the week. Sunny Anderson uses rice noodles for her Easy Chilled Peanut Noodles, and a signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese. Plus, everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta, Alex Guarnaschelli whips up her Fideo soup, and Geoffrey Zakarian makes a refreshing pasta salad of Elbow Macaroni with Pine Nuts, Lemon and Fennel.
Oh, the Weather Outside is Frightful
Episode
| From:
Valerie's Home Cooking
Bad weather outside is perfect for snuggling inside, so Valerie Bertinelli and her husband, Tom, make comforting stay-at-home recipes like Shrimp Scampi with Herb Breadcrumbs, Pull-Apart Garlic Bread with Asiago Cheese, Helen's Orange and Fennel Salad, Crispy Chocolate-Mint Cookies and a lovely Hot Chai with Spiced Rum.
