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Showing 3,601 - 3610 of 4,271 results for goat cheese herb pasta
Girls Day Off
Episode
| From:
Barefoot Contessa
Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie.
French Made Easy
Episode
| From:
Barefoot Contessa
Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers
Cooking for Jeffrey: Weekend Guest
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a weekend of photos, fun and style as Ina Garten's old friend and photographer Miguel joins them for the weekend. For his Friday night arrival, she makes Spicy Hermit Bars, then while Miguel and Jeffrey take test shots for a new Barefoot style book, Ina prepares Saturday lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.
Got Your Goat?
Episode
| From:
Chopped
The chefs race to figure out what to do with a seafood product and some boozy veggies in the first round. Then, the judges must decide who's got the chops to get goat chops just right in the second round. Finally, a tough dessert basket, which includes a cheese and a vegetable, keeps the finalists scrambling to the end.
Today is Gonna Be a Great Day
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is doing a remote segment for the Today show and sharing a peek behind the scenes. After a busy morning, she fixes herself a satisfying meal of Mediterranean Chicken Thighs with Potatoes, Peppers and Feta, Herby Couscous and a Cantaloupe Gin Fizz that complements the dish she's made for the show, Asparagus Goat Cheese Puff Pastry.
Beet Harvest Bash
Episode
| From:
Girl Meets Farm
It's the end of beet harvest season, and Molly Yeh has tons of food in store for the farmers. She whips up her cozy Chorizo and Tot Breakfast Burritos drizzled with ranch, mouthwatering Giant Sausage Pasta oozing with cheese and a citrusy Shaved Fennel Salad. For dessert, her celebratory Beet Red-ish Velvet Cake with Cream Cheese Frosting is truly unBEET-ABLE!
Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula
Recipe
| Courtesy of Sasha Perl-Raver
- Total Time:
- 10 minutes
Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
Recipe
| Courtesy of Gloria Bradley
- Total Time:
- 55 minutes
Spaghetti with Bacon and Chard
Episode
| From:
30 Minute Meals
Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
Carb Overload
Episode
| From:
Food Paradise
It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving, including a pizza topped with pasta, a grilled cheese sandwich filled with spaghetti and mashed potatoes fried into fritters.
