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Showing 981 - 990 of 1,209 results for green salads
It's Always Sunny in Charleston
Episode
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Delicious Miss Brown
Kardea Brown lets her friend and local news meteorologist Dave Williams in on her childhood dream -- to report the weather live on air! Dave makes a deal that if Kardea cooks for the crew, he'll make her dream come true. She raises her chances with Mustard Greens and Artichoke Dip with Pita Chips, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.
Spring Fling!
Episode
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Down Home with the Neelys
The Neelys are celebrating the wonder of Spring with succulent seasonal foods! First, they're making tender, Minted Lamb Kabobs. Then, it's a Spring Risotto with bright green, crisp asparagus and peas. Next, what 'Spring Fling' would be complete without sweet strawberries? They're making, Spinach Salad w/Strawberry Vinaigrette. Finally, a fresh dessert with a kick, it's Mango Sorbet with Berry Chili Sauce. This is one 'Spring Fling' you won't want to miss!
Dance-a-Thon
Episode
| From:
Farmhouse Rules
Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.
Wild & Crazy Wahoo
Episode
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Grill It! with Bobby Flay
Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
My Outdoors
Episode
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Heartland Table
Amy Thielen celebrates everything outdoors as her neighbors bring back the freshest catch in order to prepare a crispy Skinned Trout With Butter Sauce. Amy's garden provides the inspiration behind a Green Salad With Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. On the grill, Amy enjoys grilling skewers of tomatoes, onion, bacon and bread, served with a ripe Cheddar aged in a cave by cheesemaker friend, Willi Lehner of Blue Mont Dairy.
The Ol' Switcheroo
Episode
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Guy's Grocery Games
In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.
Glamping Gourmet
Episode
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Symon's Dinners Cooking Out
Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.
Done and Dusted
Episode
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The Pioneer Woman
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
Nashville Memories
Episode
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Trisha's Southern Kitchen
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Always Pasta 4 Ways
Episode
| From:
The Pioneer Woman
It's pasta all the way as Ree Drummond shares the pasta love with four recipes. First, Ree makes incredibly quick and easy skillet Chuckwagon Pasta. Then, Ree keeps things cool with a Pickle-tastic Pasta Salad that's a total treat for the tastebuds, and shortcuts make a Green Chili Chicken Ravioli Bake as simple as it is delicious. Finally, there's a new spin on a favorite when Ree whips up Drunken Pasta 2.0.
