grilled lemon chicken with satay

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Mangia! Mangia! Italiana!

Episode | From: Sandwich King

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches. After a lesson at Chicago's Ricobene's, Jeff makes The Comiskey, a breaded steak sandwich with a roasted red pepper sauce. He cooks up another Italian favorite in the Grilled Artichoke Sub, with fresh ricotta and a roasted garlic spread. The best side to these sandwiches is Jeff's Chicken Lemon Orzo Soup.

Best of Perfect One Pan

Episode | From: The Pioneer Woman

Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.

Braised Rabbit with Caramelized Radicchio and Salsa Verde

Recipe | Courtesy of Tyler Florence

Total Time:: 1 hour 30 minutes

2 Reviews

Memorable Meals

Episode | From: Sara's Secrets

Take a walk down memory lane with these memorable meals. Fried Ipswich Clams w/Fried Lemons and Tartar Sauce; Grilled Eggplant, Tomato, and Feta Stacks; Pork and Potatoes w/Orange Juice and Cola.

Classic Japanese Grill

Episode | From: Boy Meets Grill

Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.

Cook Like a Pro: Good Grilling

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Celebrating Mom

Episode | From: Giada at Home

Giada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-Lemon Salt, Sun-dried Tomato, Olive and Lemon Pasta and for dessert, Espresso and Chocolate Jellies.

Greek Barbecue ... Opa!

Episode | From: Barbecue Addiction: Bobby's Basics

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.

30-Minute Passport to Greece

Episode | From: 30 Minute Meals

Spanikopita; Greek Grilled Chicken & Vegetable Salad with Warm Pita for Wrapping; Bakla-Squares & Ice Cream

Perfect Bites Before

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her Hot in Cleveland co-stars Jane Leeves, Wendie Malick and Betty White meet at a restaurant every month to catch up, but this time Valerie's invited them over for a few small bites first. On the menu are Glazed Short Rib Crostini, Chicken Satay and Steamed Veggies served with Peanut Sauce, Mini Roasted Potatoes with Eggplant Caviar and Creme Fraiche, all served with a Vodka Cucumber Spritz before they hop in a cab to dinner!