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Showing 1,961 - 1970 of 1,979 results for ground turkey burgers
Grilled Turkey Burgers alla Rockville with Fresh French Fries and Garden Couscous
Recipe
| Courtesy of Tyler Florence
Meal Make-Overs
Episode
| From:
Cooking Live
SPICED RUBBED FILET MIGNON, TURKEY BURGERS, SCALLOPED POTATOES AND PARSNIPS, BANANA CHOCOLATE CHIP SOUFFLES.
Eastern European Romanian Cuisine
Episode
| From:
Melting Pot
Potted Chicken; Romanian Turkey Burgers; Baked Mamaliga (Polenta with Cheese); Stuffed Crab Grape Leaves.
The Perfect Hamburger
Episode
| From:
How to Boil Water
Jack asks Frederic to teach her the do’s and don’ts to making the perfect hamburger and oven fries.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
Large cast iron skillet or grill
Wax paper
2 baking sheets
Measuring spoons
Flat wide spatula
Cutting board
Chef’s knife
Tongs
Pepper mill
Tips:
Forming patties:
Don't overwork the meat. Mix and pat; don't squeeze.
Overworking ground beef turns it into flavorless mush, as the heat from your hands and the friction of mixing breaks down the little bits of fat that provide the juice and flavor.
Season meat before forming patties to more evenly distribute it throughout the burgers.
Choosing ground meat:
Ground chuck is perfect for a flavorful burger.
For a juicy burger, you want meat with at least 20 percent fat.
Potatoes:
Use a high-starch baking potato such as Idaho or Russet for making oven-fried potatoes.
Make sure potatoes are thoroughly dry before baking; excess moisture keeps the skins from crisping up.
Bake potato wedges in a single layer, evenly spaced and not touching each other.
Recipe Rescues:
If your burgers are not seasoned enough - Test a small amount in the pan for seasoning before cooking entire batch.If your burgers are dried out - only Don’t press down on the burgers while cooking; that causes all the juices to leak out. Also, don't overmix the meat when forming patties.If your potatoes are soggy - Return them to the oven and raise the oven temperature.If the potatoes stick to the bottom of the pan - Run a flat metal spatula underneath them to loosen. Next time, toss with a little more oil.
America's Favorites
Episode
| From:
Emeril Live
I'ts not just your everyday burger and fries when Emeril takes on some all-American favorites: Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme; Seasoned French Fries with Homemade Habanero, Orange, and Tomato Ketchup; Barbecued Chicken with Bacon Potato Salad, and a Cola Float.
America's Favorite Pastime
Episode
| From:
Wolfgang Puck
At Dodgers Stadium, Wolfgang whips up his own version of ballpark food with Filet Mignons with Stir Fried Vegetables and Madeira Sauce, Turkey and Asian Burgers, and Apple Pouches.
Day at the Diner
Episode
| From:
Healthy Appetite with Ellie Krieger
Ellie makes American diner classics with a twist including blueberry buckwheat pancakes, stuffed turkey burgers with crispy sweet potato fries, baked onion rings and chopped fixin's salad and sweet and spicy grilled cheese.
