These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. Then they are sliced and baked to a golden finish -- a great addition to any celebratory spread.
Sure, oatmeal's great with cinnamon and sugar, but for a twist, Larisa Alvarez shares this savory take: oatmeal paired with the classic combo of ham, eggs and gooey melted cheese.