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Meatless "Meatball" Sliders with a Twist
CLASS
|
Courtesy of
Molly Yeh
19m
Easy
Gabagool Sandwich
Video
|
04:00
Guy Fieri and Michael Symon check out the capocollo ham hoagie layered with American cheese and housemade sauce at Good Company in Cleveland.
Cranberry, Ham and Swiss Rolls
Video
|
08:37
Valerie Bertinelli uses leftover cranberry sauce to create perfect crescent rolls that are sweet, salty and a little bit nutty.
Sunny's Chicken Cordon Bleu
Video
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02:20
Sunny prepares her version of the classic French dish.
Spinach Artichoke Beef Wellington
Video
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01:25
This impressive main dish is a huge crowd pleaser and easier to make than you think.
Ree's Omelet in a Mug
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02:14
Ree Drummond cooks up an easy, fluffy and customizable breakfast in just minutes with her microwave!
Whipped Spam Dip and Taro Chips
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01:15
Chef Michael Voltaggio whips a popular canned meat with cream cheese and Dijon mustard to create a delicious spread for his vacation-inspired snack plate.
The Perfect Omelet 2 Ways
CLASS
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Courtesy of
Michael Symon
23m
Easy
Croque Madame Hot Dish
CLASS
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Courtesy of
Justin Chapple
22m
Easy
Hash Brown Breakfast Bundt
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Courtesy of
Dana Beninati
23m
Easy
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