Miriam Garron teaches us how to create unique, flavorful hash. Instead of using potatoes, she turns to yuca, which has a nutty, slightly sweet taste. Much like potatoes, yuca turns crispy on the outside and creamy on the inside when cooked in a hot pan.
In this class, FNK's Dave Mechlowicz will show us how to wrap up eggs, cheese, hash browns and beans into breakfast sandwiches that are delicious for lunch and dinner, too.
Take the humble potato to a whole new level with these crispy, loaded pom pom potatoes. Serve these deep-fried bites with a spicy jalapeno dipping sauce for the win.
Chef Elena Besser shows how to make homemade hash browns and cook them up into crispy pancakes -- each with an egg nestled in the center. Breakfast doesn't get cuter than this.