Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Tyler hits the road to Montpellier in search of the Ultimate Omelette. Next, Tyler heads for Valencia, where he teams up with Maria Castillo, doyenne of traditional Spanish tortillas. Finally, he returns home to NYC to make his Ultimate Omelette.
Substitute teacher and vegan home cook Justin von Hügel is confident he could out-cook a Food Network chef, so host Eddie Jackson puts him to the test.