Chef Cliff Crooks offers advice for home cooks when it comes to cooking the perfect burger, fixing a salty sauce or soup and stocking the kitchen with essential tools.
Bobby Flay creates a brunch menu in the style of Italian trattorias: casual with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes With Warm Morello Cherries and Hazelnuts. He's also making a Frittata With Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries With Pancetta, Parmesan and Parsley. And to toast a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata.
Eddie Jackson shocks nurse and home cook Helena when he reveals a surprise face-off against celebrity chef and restaurateur Maneet Chauhan. Helena will have to handle the pressure in order to deliver a dish worthy of the win.
Home cook and drag artist Caleb can't believe his big audition with Eddie Jackson is actually a competition! Caleb sees if he has what it takes to face off against elite chef Eric Adjepong, impress one taster and claim victory.
Creme brulee is made easy thanks to Alton Brown. He shares his recipe for turning heavy cream, egg yolks, sugar and caramelized sugar into a perfect dessert.