The thought of roasting a leg of lamb can strike fear into the most adventurous home cook, but with Anne as your guide you'll have a show stopping dinner on the table with minimal effort and maximum "wow!" Anne's famous peach crisp makes the perfect finale.
Noah Cappe heads to New York for the Long Island Fun Fest and some Empire State eats. He can't resist a pizza covered in gooey penne alla vodka or a fancy Hamptons Dog, and he also tries the ultimate Italian-American combo, a Cannoli Calzone. Then Noah travels to Fort Pierce, Fla., for the St. Lucie County Fair, where he devours the savory and sweet Loaded Churro Fries. The Strawberry Cheeseshake and the Food Court Megastick send him home happy.
Troy has mapped out a trip across America to discover his ultimate ice cream scoop. His journey takes him from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors. In Brooklyn, N.Y., Troy floats into an east coast soda jerk revival, and while he's in California, he hitchhikes on an organic soft serve truck. Finally at Penn State, he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.