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Grilled Sweet Potato and Scallion Salad

Recipe | Courtesy of Bobby Flay
Total Time:
22 minutes

Sweet Potato Fries

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

Passion Fruit Sangria

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 18 minutes

Blueberry Power Smoothie

Recipe | Courtesy of Bill Wavrin
Total Time:
5 minutes

Roasted Beet Salad

Recipe | Courtesy of Claire Robinson
Total Time:
1 hour 30 minutes

Creamy Caramel Sauce

Recipe | Courtesy of Anne Thornton
Total Time:
4 hours 25 minutes

Braised Red Cabbage

Recipe | Courtesy of Claire Robinson
Total Time:
1 hour

Tres Leches Cake

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 53 minutes

Challenge: Birthday Cake Surprises

Episode | From: Food Network Challenge
Five elite cake designers face a demanding client, only they don't know who this person is. Going into the competition, the only thing they do know is that they'll be making some sort of birthday cake. Minutes before the clock starts, they'll meet the mystery client and he/she will lay out his/her birthday cake demands. Then our decorators have only six hours to come up with a cake sure to please this mystery client. The cake that wins will be served at a birthday event the next day, and the winning chef goes home with a check for $10,000.         COMPETITORS: Richard Ruskell, Montage Resort & Spa, Laguna Beach, Calif. Norman Davis, The Sweet Life, Annandale, Va. Sandy Hargrave, Classic Cakes of Aspen, Inc., Aspen, Colo. Beryl Ann Byrd, Just Fabulous Pastries, San Diego, Calif. Alain Roby, Hyatt Regency Chicago, Chicago, Ill.   Judges: Mark Bittman, Author; How to Cook Everything, New York, N.Y. Nicholas Lodge, www.nicholaslodge.com, Atlanta, Ga. Mike McCarey, Mike’s Amazing Cakes, Redmond, Wash.

Sausage Stuffed Mushrooms

Recipe | Courtesy of Sandra Lee
Total Time:
55 minutes

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