Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire, so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Surreal Gourmet Bob Blumer stops by a laundromat and helps some starving students learn how to make a whole Lemon Roasted Chicken for less than a fast food meal. He adds a simple salad, a perfect grilled cheese and makes a Jell-O aquarium!
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.
The guys go for a consultation at a butcher shop and take a slab of inspiration home for lunch. Then baby Carlo turns four and Buddy Valastro's nephew, Little Buddy, wants to prove he's got what it takes to make it at the bakery.
Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness join Bobby on this whirlwind tour.
Jacques takes us to his factory to sample some of the specialty items he doesn't usually make the rest of the year, then visits a few friends to hand-deliver the gifts. After that, Jacques demonstrates some of his idea for a perfect sweet holiday gift.