Jacques takes us to his factory to sample some of the specialty items he doesn't usually make the rest of the year, then visits a few friends to hand-deliver the gifts. After that, Jacques demonstrates some of his idea for a perfect sweet holiday gift.
Wine is cofusing, so our intrepid host John Cleese takes a witty personal look at the world of winemaking. He discovers how to find wines that taste good to you, how to get the best value, and how to keep and serve wine at home.
He's young, handsome and single, but his kitchen isn't! After three days, and the help of the Kitchen Accomplished crew, Graham returns home to find that his unglamorous space into a gorgeous warm room that opens up to his family room! Let the party begin!
If you are looking for a great starter that can also be a main course, then try making kebobs. Emeril shows viewers how kebobs are the versatile meal on a stick. He starts with a seafood vegetable kebob, then shows steak and potatoes make just the right kebob. Then he keeps it light and fruity with fruit kebobs with apples, bananas and pineapple, drizzled with lime and honey. It's the perfect crowd pleaser!