Recipe courtesy of Pilar Sanchez


  • Total: 12 min
  • Prep: 12 min
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1 unwaxed orange

1 unwaxed lemon

2 peaches

1 to 2 tablespoons sugar

1 large bottle red wine, chilled

3 tablespoons brandy

1 cup mineral water, chilled


  1. Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.

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