Recipe courtesy of Pilar Sanchez

Sangria

  • Total: 12 min
  • Prep: 12 min
Save Recipe

Ingredients

1 unwaxed orange

1 unwaxed lemon

2 peaches

1 to 2 tablespoons sugar

1 large bottle red wine, chilled

3 tablespoons brandy

1 cup mineral water, chilled

Directions

  1. Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and slice the flesh. Peel the peach flesh into pieces. Place the fruit in a large, glass pitcher. Sprinkle with sugar. Pour in the wine and brandy, then the water. Stir. Sangria should always be served ice cold. A few ice cubes may be added.

Red Wine Sangria

Mulled Wine

Red Wine Pot Roast

Beef Tenderloin with Quick Red Wine Pan Sauce

Red Wine Braised Short Ribs

Spiced Red Wine-Poached Pears

Prime Rib Roast with Red Wine Au Jus