Sangria

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2 oranges

2 lemons

1/2 green apple, cored and chopped into small pieces

1/2 red apple, cored and chopped into small pieces

1 nectarine, pitted and sliced

1/2 cup sugar

6 cloves

1/2 vanilla bean

1 stick cinnamon

2 bottles red wine (recommended: Spanish wine or Cannonau from Sardegna)

1 shot brandy

1 cup club soda