Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.
Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.
Melissa d'Arabian cooks a weekend brunch menu with two enthusiastic helpers: her daughters. Chocolate-Chocolate-Veggie Pancakes are filled with chocolate flavor and nutrients. Baked Eggs With Chorizo and Cream look elegant and are kid-friendly, cooked in ramekins with a layer of bubbly jack cheese. To drink, Green Morning Smoothies are a fun color and a tasty finale for this delicious, nutritious family brunch.