healthy green smoothies

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One-Stop Thanksgiving

Episode | From: The Pioneer Woman

Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Antigua

Episode | From: $40 a Day

Rachael Ray visits the beautiful Caribbean island of Antigua in the West Indies. The day gets started with a healthy breakfast smoothie. Then for lunch Rachael tries a local favorite, conch salad. Later in the day she cools off with homemade Italian pistachio gelati and for dinner it’s spicy green Thai fish curry

Farmer's Market Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!

Farmer's Market Brunch

Episode | From: Brunch @ Bobby's

Bobby's Basics: New Grilling Classics

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!

Bash After Baby

Episode | From: Girl Meets Farm

Molly Yeh and baby Ira are happy and healthy, so now Molly's ready to celebrate with all the foods she had to forgo while pregnant! She's excited to dig into homemade Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she finishes her treat day with yummy Frozen Strawberries and Cream Cocktails.

Jade's Feel Good Party

Episode | From: Giada Entertains

Giada De Laurentiis serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to Lemon and Oregano Pounded Chicken, Cheddar Stuffed Cauliflower with Basil Breadcrumbs, and Pesto Green Beans and Peas with Fusilli. For dessert, Chocolate and Orange Brown Rice Treats are a new spin on a childhood classic.

Light and Healthy

Episode | From: Sandra's Money Saving Meals

Sandra is sharing recipes designed to keep calories and cost down. Her light healthy menu features Steamed Mahi Mahi With Vegetables and Garlic Mustard Sauce, Spicy Grilled Lemon Chicken, and a savory Brown Rice and Mushroom Salad. For dessert, don't miss guilt-free Raspberry Orange Slushies and for Cocktail Time it's Sandy's Iced Ginger Green Tea. Plus a fast and easy Round Two Recipe for Stuffed Peppers.

New Traditions

Episode | From: Ayesha's Home Kitchen

Traditions are big in Ayesha Curry's house, and she wants to start some new food traditions in honor of her family's move to the West Coast. Ayesha gears up for the day by making PB&J French Toast with her sister, Maria, and a Healthy Green Juice for her husband, Stephen. Then, she makes her show-stopping Easy Pan Steaks and Pasta Primavera and shares the time-saving secret to her Cast Iron Fruit Cake.