herb citrus chicken | Food Network

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Spring Fling

Episode | From: Sandra's Money Saving Meals

Spring has sprung and Sandra is celebrating the season by making some of her springtime favorites and it starts with her savory Chicken Cutlet Sandwiches with Herb Mayonnaise. Also on the menu, Garlicky Hummus and Cucumber Sandwiches served with Sandra's super simple Corn Salad. For Cocktail Time Sandra has a sweet twist on a Springtime classic, her tangy Raspberry Lemonade and for dessert, you do not want to miss her Blueberry Scones with Lemon Glaze!

Guy's Backyard Bites: Green Chile Cheeseburgers

Episode | From: Guy's Big Bite

Guy fieri whips up a quick meal for friends, starting with smoky grilled chicken wings, served with fresh herbs and sweet-spicy pickled dates. Up next, green chile cheeseburgers made with all-brisket patties stacked on toasted brioche buns with cheddar cheese, roasted green chile salsa and all the fixin's. To wash it all down, guy's raspberry picante paloma pitchers are brimming with raspberries, grapefruit juice and a little jalapeno for some extra kick

Summer Comfort Food

Episode | From: The Kitchen

The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.

Mess of Mushrooms

Recipe | Courtesy of Michele Urvater

Total Time:: 30 minutes

Simple Classics

Episode | From: Down Home with the Neelys

Pat and Gina might be keeping it simple, but there is nothing simple about this flavor! Starting things off is a Butterflied Grilled Chicken with Thyme and Lemon with a Simple Green Salad that's always a crowd-pleaser. Up next, some Baked Tomatoes as well as Zucchini Ribbons with Butter and Herbs that are as elegant as they are tasty. And finally, a healthy and mouthwatering end to the meal: Blueberry Frozen Yogurt. These simple classics are simply delicious.

Stuffed

Episode | From: The Kitchen

First, it's food stuffed with flavor like Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish. Mentioned in this episode: Stuffed Surprises

Winter Fix

Episode | From: The Kitchen

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn. Mentioned in this episode: Lemony Hearts of Palm Salad Mashed Potatoes with Olive Oil and Herbs Oven Fried Chicken Low-Fat Clam Chowder

Curried Chicken Matchsticks

Recipe | Courtesy of Michael Lomonaco

Total Time:: 1 hour 50 minutes

Citrus Takes Center Stage

Episode | From: Guy's Ranch Kitchen

Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

Best of Family Faves Ree-Booted

Episode | From: The Pioneer Woman

Ree Drummond is sharing a collection of quick and easy family favorites that she's rebooted over the years. There's Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns, as fast as it is fabulous, and pizza meets quesadilla in a speedy 4-Cheese Pepperoni Pizzadilla. Plus, Ree makes a mashup of her kids all-time fave and a legendary sandwich in a Chicken Nugget Bacon Ranch Club, and Turkey Taco Lettuce Wraps are a lighter spin on a classic.