herb citrus chicken | Food Network

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Curried Chicken Matchsticks

Recipe | Courtesy of Michael Lomonaco

Total Time:: 1 hour 50 minutes

Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

Salmon Arturo

Recipe | Courtesy of Danny Lazzara

Total Time:: 20 minutes

Herbed Pan Gravy

Recipe

Total Time:: 1 hour 35 minutes

Home on the Ranch

Episode | From: The Pioneer Woman

Pioneer Woman Ree Drummond's throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. There's a quintessential ranch dinner, a dawn cattle gathering with the kids and cowboys, and rookie cowgirl Ree's facing two family challenges. With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy with a Marinated Tomato Salad With Herbs on the side, as well as Cowboy Breakfast Sandwiches and Sunrise Punch, it's going to be a mouthwatering feast of fabulous food and fun.

Grilled Wild Mushroom Sausage

Recipe | Courtesy of Rialto

Hot New Takes

Episode | From: The Kitchen

The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Garlic Butter Wings in a "Lord of the Wings" competition! Plus, the hosts take a turn in the "hot seat" to answer everyone's burning questions.

Switch Up Your Spring Feast

Episode | From: The Kitchen

The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.

Eat with Your Hands!

Episode | From: The Kitchen

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Ultimate Meatloaf

Episode | From: The Kitchen

This week on The Kitchen, Jeff and Geoffrey team up to make the Ultimate Meatloaf while the other hosts share their tips for making the best meatloaf. They "Conquer and Cook" Tofu, Eggplant and Chiles while Jeff makes Crispy Szechuan Eggplant and Tofu. The hosts look at photos sent in by viewers to answer "Can I Eat This?" Actress and cookbook author Haylie Duff makes Chicken Wrapped Dates and Herb Mushroom Crostini. And last but not least, "It's 5:00, Somewhere" as Geoffrey makes a Grapefruit Margarita to celebrate spring.