hot chocolate | Food Network

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Almost Home for Thanksgiving

Episode | From: Brunch @ Bobby's

Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread with Marmalade and reinvents the holiday dinner with Waffle Cornbread Stuffing Sandwiches with Turkey, Cheddar, Bacon and Cranberry Dijon Gravy Dipping Sauce. And to celebrate, he pours a Bourbon Apple Hot Toddy.

Philadelphia Desserts Phreakin' phenomenal!

Episode | From: Sugar High

Duff drinks from a mad scientist's erupting Hot Chocolate Volcano at the Rim Café; He returns down-home with an old school Rice Pudding at the Brown Betty Dessert Boutique; then Duff switches from 2 wheels to 4 to join the Sugar Philly food truck and taste their Milk-and-Honey Macarons.

Winter Wonderland Party

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis hosts a holiday party for kids and transforms the house into a winter wonderland complete with snow globes and snowflakes. Her young guests get to make their own snow globes and enjoy a menu of Creamy Tomato Soup, Triple Chocolate Hot Cocoa, Crispy Chicken Sandwiches and Italian Flag Cookies.

Football Camp

Episode | From: The Pioneer Woman

Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.

Doughn't Go Bakin' My Heart

Episode | From: Mary Makes It Easy

Mary Berg would live on bread if she could, and these straightforward recipes make it pretty darn close. Any Flavor Drop Biscuits can be custom-made to taste, and Mary goes with lemon-blueberry-white-chocolate and cheddar-chive. For a classic crusty sandwich loaf, Mary makes Honey Oat Bread and tops it with Honey Roasted Peanut Butter. Then, she skips the fuss with No-Knead Focaccia Pizza before her breads takes a chocolatey turn with Chocolate Orange Hot Cross Buns.

Lazy Saturday

Episode | From: Trisha's Southern Kitchen

During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.

Sweet and Savory

Episode | From: Roker On The Road

Al meets a woman who combines her art background with her love of chocolate to create something sweetly original - "chocolate bark". Small town Indiana comes together to save a landmark candy store that cranks out their very own fish candy. Hot food in an even hotter town, Al catches up with a couple in Las Vegas making authentic Thai food. And Toni Daskins in Sun Valley Idaho has one sweet job as an ice cream peddler.

Steak Out

Episode | From: Symon's Dinners Cooking Out

Michael Symon kicks off the summer grilling season with his Fire Pit Steak and Potatoes, finishing the steak by throwing it right onto the hot coals! What pairs well with this hearty, fire-born meal? How about a Miso Chocolate Cake and a Frozen Old Fashioned cocktail, which Michael's wife, Liz, helps mix up.

No Siesta Fiesta

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.

Dinner Bells

Episode | From: Guy's Big Bite

Guy Fieri makes turkey Stuffed Bell Peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce. You're gonna want the whole batch to yourself, but save room for dessert, because Guy's got Churros hot out of the fryer, rolled in cinnamon-sugar and served with Mexican Chocolate Dipping Sauce.