A Thanksgiving meal for the other 364 days of the year. Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy; Easiest-Ever Baked Stuffed Apples with Ice Cream
Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a smokin' hot Tex-Mex joint in Houston, Texas, that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. At Moo and Brew in Charlotte, N.C., a burger throwdown finds the pair eating delicious burgers and making their very own burger surprise that earns a spot on the menu. Completing the comfort food trifecta in Miami, Fla., the guys hit up Azucar Ice Cream Company, a one-of-a-kind ice cream shop in Little Havana that's serving up mouth-watering rum-soaked cake topped with homemade Cuban ice cream.
Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cinci's "Chilli."
Turkey is for more than just Thanksgiving. Turkey Cutlets with Fried Ravioli; Rapini with Golden Raisins; Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream
Turkey is for more than just Thanksgiving. Turkey Cutlets with Fried Ravioli; Rapini with Golden Raisins; Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream
Make a meal for the winter holidays that's as much fun as opening presents: tangy cherry chicken, seared red chard, and mint chocolate chip cookies with ice cream.