Just because it's fast, doesn't mean it's not fulfilling. Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini; 4-Cheese Stuffed Shells; Maple-Nut Coffee Ice Cream
Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen and more time with family and friends! She cooks up crowd-pleasing Mini Roast Beef and Cheese Sandwiches, Grilled Pizza on a Stick and Chicken Poppy Seed Salad Sandwiches. Plus, Trisha makes Raspberry Cream Puffs that are the perfect small but sweet bite.
The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, Creamy Cucumber Salad, Confetti Corn and Chocolate Cake, Ice Cream Custard and Raspberries.
Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce
A Thanksgiving meal for the other 364 days of the year. Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy; Easiest-Ever Baked Stuffed Apples with Ice Cream
Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a smokin' hot Tex-Mex joint in Houston, Texas, that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. At Moo and Brew in Charlotte, N.C., a burger throwdown finds the pair eating delicious burgers and making their very own burger surprise that earns a spot on the menu. Completing the comfort food trifecta in Miami, Fla., the guys hit up Azucar Ice Cream Company, a one-of-a-kind ice cream shop in Little Havana that's serving up mouth-watering rum-soaked cake topped with homemade Cuban ice cream.