Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
If you've got a sweet tooth, Al's got your sugar fix! Meet a mom and daughter team who bake cakes, a pair of retirees who've made a second career from ice cream, and a baker for whom success is baking a great brownie, and a cupcake nation.
If you've got a sweet tooth, Al's got your sugar fix! Meet a mom and daughter team who bake cakes, a pair of retirees who've made a 2nd career from ice cream and a baker for whom success is baking a great brownie, and a cupcake nation.
Al's in for a crash course in Ice Cream Cakes 101. We'll meet a woman whose dream is to introduce a European specialty to America and take you to a Broadway show that's really cookingl. Last, Al will take you behind the scenes to the Food Network kitchen.
Al jets off to a Trinidadian restaurant serving up native creamy desserts and fruits. In Vermont, we meet a man who’s making water buffalo cheese and yogurt. Al learns the art, architecture, and extravagance of creamy cake decorating. And it’s lobster ice cream!
Sometimes all you need are your favorite people and foods to really feel good, so Patricia Heaton is sharing a cozy feast with her friends, filled with Cranberry Cornbread Bites, Hot Leek Dip, Prosciutto-Wrapped Pears, Hot Mulled Cider and bubbly Mini Cherry Crumbles with Ice Cream on top!
Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream
Valerie Bertinelli is dreaming of trips to the Mediterranean and the crystal blue ocean, and she's making a few dishes that remind her of that setting. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
Marc Summers opens the fridge on America's favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to make the perfect sandwich, then wash it down with a visit to a milk factory.
Marc Summers checks out the kooky things kids crave taking us behind the scenes of ice cream in a Cool Tube, candy that sprays and Soda Candy. Then we're off to visit the masterminds behind those fast food tiny toys and more. We'll see what kids eat.