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Showing 3,651 - 3660 of 4,496 results for ice cream sandwiches
That's Sno-Problem!
Episode
| From:
Girl Meets Farm
Molly Yeh is snowed in, but that's no problem! To cozy up, she cooks some hearty Midwest-inspired favorites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns, slathered with tangy tartar sauce, and creamy Ham and Egg Potato Salad with Charred Scallions. For dessert, Molly makes chocolate chip Oatmeal Cream Pies with a coconut fat filling.
Holi-Week
Episode
| From:
Rachael Ray's Week in a Day
If Holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal Or Pork And Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot And Sweet Caprese Salad.
Classic Twists
Episode
| From:
Kid in a Candy Store
Adam Gertler is on the hunt for classic desserts that have gotten modern day makeovers. Discover a shop in Chicago that uses modern-science to create any flavor combination of ice cream or pudding you can imagine -- right before your eyes! Visit a retro candy store in Austin, Texas that is re-thinking the concept of the classic soda fountain. Check out an ice cream shop in Angiers, North Carolina, serving up a frozen concoction so spicy, you have to sign a waiver just to eat it. And tour the M&M's® factory in Cleveland, Tennessee, where they are creating their latest flavor: a mouthwatering combination of sweet and salty.
Star Power: Screen Sensations!
Episode
| From:
Chopped
Four famous stars of film and TV light up the fourth and final preliminary competition of the Star Power tournament! In the appetizer round, actors Rick Fox, Jodi Lyn O'Keefe, Alysia Reiner and Alan Thicke must find a role for bass and ice pops in their dishes. The judges are entertained by one competitor's liberal use of a particular pantry ingredient in round two. Finally, the ice cream machine is a hot commodity for making cold treats in the dessert round.
Aporkalypse Now
Episode
| From:
Carnival Eats
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in Massachusetts, where he checks out The Final Round and a Kettle Korn Ice Cream Sandwich.
Flavor Savor
Episode
| From:
Chopped
The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.
Summer Beach BBQ
Episode
| From:
Barefoot Contessa
A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day.
Five Alarm Foods
Episode
| From:
Unwrapped
Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Get the scoop on Cold Stone's Red Hot Ice Cream and grill up your own steak at a unique eatery.
Food Capitals
Episode
| From:
Unwrapped
Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya mix is made. Visit the Ice Cream Capitol of the World, & crab cakes in MD.
