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Showing 3,671 - 3680 of 4,496 results for ice cream sandwiches
Bowled Over
Episode
| From:
The Pioneer Woman
Ree Drummond cooks up a tasty selection of brilliant bowl food. She gets things started with Chicken Meatball Polenta Bowls before turning it up with terrific Teriyaki Mushroom and Egg Bowls and absolutely stunning Shrimp and Veggie Grain Bowls. Plus, Ree makes cute No-Churn Ice Cream Bowls. Prepare to be bowled over.
A Farmer's Family Christmas
Episode
| From:
Farmhouse Rules
Nancy Fuller is celebrating Christmas Eve with ease, making Crown Roast of Pork with Chestnut Sausage Stuffing, Glazed Carrots with Marjoram, and Christmas Cookies for Santa! Along with the delicious meal come time-honored traditions, like trimming the tree, opening presents, and an after-dinner Ice Cream Egg Nog for the adults.
Wham, Clam, Thank You, Ma'am
Episode
| From:
Cutthroat Kitchen
Things steam up when a chef is forced to cook an entire meal with a household iron. Then, a chef's clams casino gets supersized when they're forced to use geoduck. Things finally cool down in the kitchen, except for one chef who becomes extremely shaken up, when making an ice cream sundae.
Who's Hot, Who's Cold
Episode
| From:
Supermarket Stakeout
Things heat up as host Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history. Then, it's time to bust out the fancy paper plates and napkins for a picnic feast. Finally, the coolest chef on the block will whip up an ice cream truck treat for $10,000.
Best Food Trucks
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants goes on the road to find the country's best meals on wheels. From an authentic old-world pizza to heavenly sweet and savory waffles to hot dogs and classic ice cream, some of the country's best restaurants are willing to come to you if you know where to look!
Cookies & Cake
Episode
| From:
Unwrapped
Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World’s Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
Bringin' Home the Farm
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister, Beth, head out to a local farm to enjoy its bounty of fresh ingredients and even pick their own arugula from the fields! After that, they return home to make Slow Cooker Pork Loin, Mushroom, Asparagus and Arugula Risotto, and Strawberry Buttermilk Ice Cream with Homemade Waffle Cones.
Bobby Loves Biscuits
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.
Lunch with My Biggest Lil' Fan
Episode
| From:
Delicious Miss Brown
Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes.
Coast to Coast Barbecue
Episode
| From:
Giada at Home
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.
