It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.
It's fires on the ranch and flames in the kitchen as Ree grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter and Blackberry Pot Pies with Vanilla Bean Ice Cream.
The bakery team kicks off college pigskin season with a huge roast pig cake. Then, Vegas history comes to life when the Neon Museum flips the switch on new neon signs and the moment is recreated with an electrifying cake. They also make a super sweet ice cream sundae cake for a 13th birthday party.
Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.
On the final leg of their road trip through the America West, the Fieris check out food-truck pizza and ice cream, and a camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes. Plus, there's a survival contest and a campground carnival featuring Lebanese and Mediterranean food.
Host Giada DeLaurentiis says "Howdy" to the perfect food-filled weekend in one of the hippest cities in the Lone Star State, Austin, Texas. From a two-stepping steak night to famous barbecue, Giada tastes a dreamy creamy ice cream, a Bat-tini cocktail and the best spicy breakfast in a "hip-zip" neighborhood.
Chocoholics, unite! Molly Yeh shares her favorite choco-licious recipes to curb the cravings. She makes beautiful S'mores Pie, Chocolate Sea Salt Rugelach and Mini Marzipan Treats that are like little candy bars. Plus, rich and gooey Turkish Coffee Brownies and Chocolate-Covered Ice Cream Tacos will be enough to satisfy any chocolate appetite.
The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.
Ina compiles her list of all time favourite desserts. First something easy but really elegant Summer Pudding bursting with ripe berries, a comforting old time favourite rum raisin rice pudding, an old classic key lime pie, a two way crème anglaise that can be a sauce or an ice cream and a delicious hot caramel sauce