.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (455)
- Rachael Ray (111)
- Ree Drummond (88)
- Sandra Lee (76)
- Gale Gand (57)
- Giada De Laurentiis (56)
- Bobby Flay (42)
- Gina Neely (34)
- Pat Neely (34)
- Alton Brown (32)
-
Show
- Chopped (61)
- Emeril Live (53)
- 30 Minute Meals (49)
- Unwrapped (47)
- The Kitchen (44)
- The Pioneer Woman (39)
- Food Network Specials (31)
- Sweet Dreams (28)
- Cooking Live (18)
- Carnival Eats (16)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,711 - 3720 of 4,496 results for ice cream sandwiches
Shake, Shake, Shake
Episode
| From:
Kids Baking Championship
In one of the most difficult challenges of the season, hosts and judges Valerie Bertinelli and Duff Goldman embrace the "loaded" foods trend by asking the remaining kid bakers to make loaded milkshakes from scratch topped with two different baked goods. All that baking and ice cream making will secure the three best bakers a place in the finale.
Burning 101
Episode
| From:
The Pioneer Woman
It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.
Outdoor Cookout, Indoor Grilling
Episode
| From:
The Pioneer Woman
Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and for dessert, Vanilla Ice Cream with Peach Syrup.
Voted 'Most Popular'
Episode
| From:
The Best Thing I Ever Ate
We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
Neely Italian Favorites
Episode
| From:
Down Home with the Neelys
It's all about the 'Neely Italian Favorites,' they're taking the best of Italy and putting a Southern spin on it. First, two tantalizing appetizers, a delectably juicy Tomato Bruschetta and an oozy to the max Fried Mozzarella with Marinara Cream Sauce. Then, for the main course, a Veggie Pesto Lasagna packing a seriously nutritious punch. For dessert, they're churning out Espresso Ice Cream with a sweet caffeine kick! These 'Neely Italian Favorites' will have you singing, 'That's amore' before you can say, 'dinner's ready!'
Super Summer Snacks
Episode
| From:
Unwrapped
When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped.
Banana Sundae with Chili Pepper Marshmallows
Recipe
| Courtesy of Chistophe Toury
- Total Time:
- 1 day 2 hours 50 minutes
Booza Blues
Episode
| From:
Chopped
Creativity is crucial for the competing chefs trying to impress the judges, starting with deviled ham spread in the first basket. Sweet booza ice cream in the second basket is an unwelcome surprise for savory entree plates, and the competitors who make it to the dessert round get a colorful basket that includes a bright green fruit and a deep red spice.
Duck, Duck, Gnocchi
Episode
| From:
Cutthroat Kitchen
Things get messy when one chef is forced to wear a potato masher on their hand while making gnocchi. Then, one chef is turned into a handy man when they're given broken cooking utensils and a roll of duct tape. And finally, there's more than meets the eye when one chef's ice cream toppings are swapped out for some unusual imposters.
Chewing the Caul Fat
Episode
| From:
Chopped
As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entree round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round -- featuring edible flowers -- results in a daring dash for the ice cream machine.
