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Showing 1,651 - 1660 of 2,371 results for ina garten roast chicken
The Barefoot Contessa Shares Her Lemon Drop Cocktail Recipe
Video
| 01:20
Ina Garten shares her simple three-ingredient recipe for the vodka-based Lemon Drop Cocktail.
Italian Cheese Board
Video
| 01:53
Ina Garten selects some of her favorite cheeses and accompaniments for this beautiful appetizer spread.
Emily Mortimer's Yorkshire Pudding
Video
| 02:35
Emily Mortimer shows Ina Garten her technique for making perfectly light and puffy Yorkshire Pudding.
Strawberry Country Cake
Video
| 01:14
Ina Garten's Strawberry Country Cakes layer fluffy cakes with homemade whipped cream and fresh strawberries.
Cook Like a Pro: Chocolate
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Cooking for Jeffrey: Pizza Pronto
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck! He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of Arugula with Prosciutto and Burrata and a Limoncello Ricotta Cheesecake to go with it.
Cooking for Jeffrey: Weekend Guest
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's a weekend of photos, fun and style as Ina Garten's old friend and photographer Miguel joins them for the weekend. For his Friday night arrival, she makes Spicy Hermit Bars, then while Miguel and Jeffrey take test shots for a new Barefoot style book, Ina prepares Saturday lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.
Cook Like a Pro: Pork
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.
Cook Like a Pro: Thanksgiving New Ideas
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.
Cook Like a Pro: Best in Class
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten shares best-in-class dishes with the volume turned up. She revamps a breakfast favorite, Lemon Ricotta Pancakes with Figs, then combines two winners in Caesar-Roasted Swordfish. Plus, Ina makes an amazing party dessert, Vanilla Brioche Bread Pudding, and takes the cheese course to the next level with Stilton and Pears with Roasted Plum Chutney.
