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Showing 1,701 - 1710 of 2,371 results for ina garten roast chicken
Spring Green Spaghetti Carbonara
Video
| 03:24
Ina Garten adds snow peas, sliced asparagus and crispy pancetta to this light but comforting pasta dish.
Giant Crinkled Chocolate Chip Cookies
Video
| 03:13
Ina Garten shares a trick to deflate these chocolatey cookies while baking for thin, deliciously crispy results.
Cook Like a Pro: Mary Poppins Show
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten hosts an incredible Mary Poppins reunion sharing cooking secrets and making a British-style Sunday lunch for her friends who produced, directed and acted in the new movie. She shows Emily Blunt her foolproof Roasted Capon recipe and Emily shows her how to make her Perfect Roast Potatoes. There's a Roasted Haricots Verts master class for Lin-Manuel Miranda who's helping Hollywood director and producer duo Rob Marshall and John DeLuca mix up Pomegranate Gimlet cocktails. Dessert Meringue Clouds round off a magical Mary Poppins-inspired table setting.
Herb-Roasted Turkey Breast
Video
| 03:05
Ina roasts a turkey breast that she's rubbed with a variety of fresh herbs.
Saffron Risotto with Butternut Squash
Video
| 04:33
Ina roasts butternut squash to use in a creamy risotto for a weekend lunch.
Roast Beef with Horseradish
Video
| 00:56
Ina pairs an elegant roast filet of beef with a simple mustard-horseradish sauce.
Cook Like a Pro: Spicy
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
Cook Like a Pro: Cook With a Pro
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.
Cook Like a Pro: Make-Ahead Entertaining
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
