Bring a bottle of olive oil and some parmesan!. Ina's Italian importer friend is coming to dinner and she's making an Italian feast. Tuscan white bean soup, herbed roast leg of lamb, roasted fennel and summer fruits with vanilla mascapone.
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.
Starting with a classic Roast Chicken Dinner, Mary Berg guarantees that chicken will never be boring or dry again. She also makes comforting Chicken Noodle Soup, Hoisin Chicken with Pickled Veg and her husband's favorite, Speedy Chicken Parm.
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.