Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.
Ina Garten garnishes her fresh whiskey sours with bourbon-marinated dried cherries and serves the drinks with salted cashews, cherry tomatoes and salami.
Ina Garten gives her friend, actress Debra Monk, a lesson in dessert as they prepare easy berry crumbles with strawberries, blueberries and raspberries.