Ina Garten makes a variation of her favorite corn muffins using fresh raspberries. Allowing the batter to sit for 15 minutes lets the dry ingredients absorb the wet ones, resulting in moister muffins.
For those who hate the taste of cauliflower, Ina shows how to roast florets and top them with two different cheeses to give them a flavor everyone will love.
Ina Garten pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce. She also heads to her gardens to show off her vibrant flowers and collect parsley for a garnish.