Chef Jarobi White and DJ Scratch visit two New York City restaurants to compare chicken dishes made with different techniques. First is the Roast Chicken for Two from NoMad, followed by the Muy Thai Chicken from Uncle Boons.
Ina Garten shares her advice for grilling and barbecuing like a pro. She lets the hot coals work their magic on Tuscan Grilled Cornish Hens, and Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.