It's a weekend of photos, fun and style as Ina Garten's friend and photographer Miguel comes to visit. For his arrival, she makes Spicy Hermit Bars, followed by the next day's lunch of Zucchini and Goat Cheese Tart and Tomato Carpaccio.
Vivian Chan teaches how to sear and roast chicken breasts to juicy perfection. Then she adds extra flavor with creamy butter seasoned with lemon, tarragon and shallot.