Bobby Flay keeps it simple when he's challenged to roast a half chicken by creating a porcini and parmesan crust, then serving it with a pancetta and bread salad.
Roast chicken is always a weeknight winner. Learn how to make a flavorful herb oil for your bird and the hearty root vegetables that cook alongside it in the oven.
Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.
Stuart O'Keeffe teaches how to stuff chicken breasts with two kinds of cheese, then wrap them with prosciutto. He also shows how to roast tomatoes and make sun-dried tomato pesto.
Katie Lee roasts butternut squash and red onion before mixing them with cooked farro, kale, cheese, walnuts, raisins and shredded rotisserie chicken for a fall salad that's crunchy, sweet and smoky.
Pull out that checkered tablecloth, fire up the grill, and look no further for perfect all-American recipes like Guy's 4th of July Cocktail, Alton's Fried Chicken, and Ina's take on the classic Flag Cake.
Tyler serves up his special brand of R and R: roast chicken and relaxation! Tyler Ultimate Roast Chicken with Herbed
Mushrooms; Crunchy Roasted Rosemary Potatoes; Roasted Cherry Tomatoes; Avocado Salad with Lemon, Bacon
and Watercress.