Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
The incredible award-winning stage and screen actor Laura Linney joins Ina Garten for a perfect day of cooking and conversation at the barn. In honor of Laura's Southern heritage, Ina teaches her how to make Shrimp Boil with a twist.
Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules!
It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.
Ina Garten's dreams come true when superstar ballerina Misty Copeland joins her for an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschetta. Then, Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash, for a perfect alfresco dinner.
It's a dream come true for Ina Garten when she invites David Remnick, the incredible Pulitzer Prize-winning author, journalist and editor, to spend an amazing day at the barn. Ina welcomes her fabulous guest with Overnight Belgian Waffles before digging deep and talking about his amazing career, including his adventures in Moscow. Then, Ina hosts a Parmesan Chicken cooking class and serves a simple salad with Lemon Vinaigrette for dinner in the garden with Jeffrey and David's wife, Esther.
Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.