Emeril knows there's nothing like the feeling you get when you find a new love. That's why he's created this top rate meal to help calm some of those first date jitters. Recipes include: Vodka-Vanilla Kiss-Me-Tini, Crispy Fried Oysters with a Chili-Corn Sauce, Herbed Spaghetti Squash, Simple Roast Chicken with Truffle Drizzle and Quick and Easy Puff Pastry Fruit Tart.
It’s the weekend and for Nigella Lawson that means time for family feasting, leisurely baking and cooking with the kids. She starts with a lunch that everyone loves–a Chicken and Sausage Bake served with crispy Rosemary Roast Potatoes and French style Petit Pois. To top it all off, she shows viewers how to make (and eat) a Chocolate Honey Bee Cake.
Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. Jamie's enthusiasm is infectious as him and Brian investigate what lies beneath the soil.
The purple potatoes that are uncovered are amazing. Jamie makes a tasty Spanish omelette and a roast chicken tray bake with tomatoes and delicious potatoes.
This simple, hearty meal is perfect for Passover dinner. Roast chicken with Kosher-for-Passover quinoa stuffing for a double-duty main and side dish. Round out the meal with spicy roasted carrots and decadent chocolate-dipped apricots.