In this episode Al introduces us to people who love heat and spice. He meets Madhur Jeffrey as they prepare a traditional Indian dinner. We head over to Indiana to meet a man who loves chiles. Pepper love travels to Seattle. And spicy ice cream!
Priya Krishna's Roasted Carrot Soup gives you the sweet, charred flavor of roasted carrots in a creamy soup that needs just one cooking vessel. This soup gets its bright, tart notes from sumac, buttermilk and a tomato, plus added sweetness from honey.