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Showing 651 - 660 of 1,255 results for indian

Peppers & Spice

Episode | From: Roker On The Road
In this episode Al introduces us to people who love heat and spice. He meets Madhur Jeffrey as they prepare a traditional Indian dinner. We head over to Indiana to meet a man who loves chiles. Pepper love travels to Seattle. And spicy ice cream!

Pani Puri

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
1 hour

Curried Potato and Chickpea Crepes

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Whole Roasted Cauliflower with Green Pea Chutney

CLASS | Courtesy of Priya Krishna
26m Easy

Besan Chilla

CLASS | Courtesy of Maneet Chauhan
28m Easy
100%

Jordan's Chicken Tikka Masala

Video | 14:13
To mimic the smoky char of a traditional tandoor oven, Chef Jordan Andino uses his broiler for this easy Indian dish loaded with complex flavors.

Chopped's International Flair

Video | 02:51
Chopped takes on an international flair with this quartet of chefs.

Thandai

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
3 hours 15 minutes (includes soaking, steeping and cooling times)

Roasted Carrot Soup

Video | 23:59
Priya Krishna's Roasted Carrot Soup gives you the sweet, charred flavor of roasted carrots in a creamy soup that needs just one cooking vessel. This soup gets its bright, tart notes from sumac, buttermilk and a tomato, plus added sweetness from honey.

Brussels Sprouts Aloo Gobi

Video | 19:35
Priya Krishna adds an extra smoky, charred flavor and a crispy texture to her spiced Brussels sprouts and potatoes by roasting them before sautéing.

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