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The Sure Thing

Guy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing!

Matar Paneer

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
1 hour

Pulao

Video | 22:58
Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.

Pulao

CLASS | Courtesy of Priya Krishna
22m Easy

White Bean-Stuffed Poblanos

CLASS | Courtesy of Priya Krishna
29m Easy

Mushroom-Stuffed Mushrooms

CLASS | Courtesy of Priya Krishna
19m Easy

Malpua

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
50 minutes

Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 50 minutes

Panch Puran Nasi Goreng

Recipe | Courtesy of Maneet Chauhan
Total Time:
25 minutes

Washington, D.C.

Rachael is in our nation's capital for some monumental eating and sightseeing. Her first stop is at the Old Ebbitt Grill, one of D.C.'s most historic restaurants. She then heads over to Zaytinya to share some tapas with her Tasty Travels crew. And what's a visit to Washington, D.C., without checking out the museums? Rachael samples the food at Mitsitam Native Foods Cafe, inside the National Museum of the American Indian. She then takes a spin on a Segway-the, a perfect way to get around D.C.! Rachael wraps up her tour of the city with a late-night meal at the French-Indian restaurant IndeBleu.

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