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Showing 641 - 650 of 1,255 results for indian

Peppers & Spice

Episode | From: Roker On The Road
In this episode Al introduces us to people who love heat and spice. He meets Madhur Jeffrey as they prepare a traditional Indian dinner. We head over to Indiana to meet a man who loves chiles. Pepper love travels to Seattle. And spicy ice cream!

Matar Paneer

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
1 hour

What Is Curry?

Article
We consult two experts in Indian cuisine who discuss the complicated history of curry. We cover topics like types of curry and answer the questions: What is curry powder? What are curry leaves? What is curry paste?

Goat Karahi

Recipe | Courtesy of Taj Mahal Homestyle Indian and Pakistani Cuisine
Total Time:
2 hours 30 minutes

Malpua

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
50 minutes

Marla's Caribbean Oxtails

Video | 02:30
Let Marla's Caribbean Oxtails take you on a culinary voyage to the islands.

Curry Three Ways

Video | 03:39
These three distinct curry dishes prove that curry isn't just a powder.

Butter Chicken

Video | 12:57
Adeev and Ezra Potash make Butter Chicken and rice and then compare it to the takeout version in a taste test.

Vegetable Pakoras

Video | 01:00
Aarti Sequeira uses rice flour to make the tempura-style batter extra crispy and then garnishes with black lime for a touch of sour flavor.

Maneet's Samosas

Video | 10:28
Chef Maneet Chauhan makes crispy, craveable samosas with potatoes and peas. She adds asafetida, also called hing, for depth of flavor and amchur powder for tartness.

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