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The Sure Thing

Guy Fieri, Susan Feniger, Aarti Sequeira, and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when they're looking to make The Sure Thing!

East-Side Mashed Potatoes

Video | 03:25
Cumin, fennel and mustard seed infuse Aarti's East-Side Mashed Potatoes.

Marla's Caribbean Cuisine

Video | 03:48
Guy discovers authentic Caribbean cuisine at Marla's -- in Minneapolis.

Aarti's Root Beer Baked Beans

Video | 01:27
Aarti's baked beans start with savory bacon and end with sweet, fizzy root beer.

Maneet's Pakoras

Video | 09:26
Chef Maneet Chauhan fries up a favorite street food that coats fresh vegetables in a crispy and spiced chickpea flour coating.

Maneet's Pork Vindaloo

Video | 10:23
Two key ingredients of Chef Maneet Chauhan's sweet and spicy Pork Vindaloo are smoky Kashmiri red chiles and tangy tamarind paste.

Whole Roasted Cauliflower with Green Pea Chutney

CLASS | Courtesy of Priya Krishna
26m Easy

Besan Chilla

CLASS | Courtesy of Maneet Chauhan
28m Easy
100%

Washington, D.C.

Rachael is in our nation's capital for some monumental eating and sightseeing. Her first stop is at the Old Ebbitt Grill, one of D.C.'s most historic restaurants. She then heads over to Zaytinya to share some tapas with her Tasty Travels crew. And what's a visit to Washington, D.C., without checking out the museums? Rachael samples the food at Mitsitam Native Foods Cafe, inside the National Museum of the American Indian. She then takes a spin on a Segway-the, a perfect way to get around D.C.! Rachael wraps up her tour of the city with a late-night meal at the French-Indian restaurant IndeBleu.

Indian Barbecue

Episode | From: Emeril Live
Mango Lassi; Grilled Tandoori Chicken; Basmati Rice Salad; Spicy Green Beans with Garlic; Raita; Naan Bread.

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