Chhonk, or an aromatic mixture of spices cooked in fat, will become your new go-to technique for salads like this one, which uses carrots and the South Indian spice combo of mustard seeds and curry leaves.
Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.
Explore some exotic foods found in the Florida Everglades; Gatorama is a tourist attraction famous for its alligator meat; Gator Hammock is a restaurant famous for its spicy, Swamp Cabbage Pickle; Visit the Seminole Indian Tribe and their new farming technique, aquafarming.