Bev Weidner makes her Skillet Chicken Lasagna, an easy and forgiving dish that doesn't require perfection to taste great. She uses store-bought rotisserie chicken and bagged mozzarella cheese for time-saving shortcuts.
All your favorite flavors -- Alfredo sauce, chicken and pasta -- are baked into one creamy, shortcut casserole that uses uncooked noodles and rotisserie chicken.