Cantina Rooftop's super-sized taco can easily satisfy up to eight hungry people. From the handmade tortilla to a ton of delicious fillings, go in the kitchen and see how this massive, 12-pound dish is prepared.
Kardea Brown cooks spice-rubbed chicken halves low and slow on the grill to infuse the meat with smoky flavor and then drizzles them with creamy, tangy Alabama white sauce.