Marcela got her culinary chops from her momma but that's more than her sister, Carina, can say. This Mother's Day, Marcela and Carina are going to revive some family traditions and bring out their mother's recipes for the ultimate cooking challenge. Will Marcela be able to teach Carina how to make their mother's Polverones, a sweet walnut cookie, in time to celebrate with the kids? If not, that's OK, it's all about the love and Marcela has a few more dishes to share! First off, Tostadas, the perfect crunch topped with deliciously spicy chicken. Also, another one of their mother's favorites, pork slow cooked in a fresh Tomatillo salsa. Grab the kiddies and gather 'round because we're celebrating Mother's Day today on Mexican Made Easy!
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
Warm up on a chilly fall evening with this Thai-inspired curry. Instead of a traditional wok, Valerie uses a casserole dish and lets the chicken braise in the oven.
A colorful classic for a game day appetizer or a party pleaser. Cut the fat and bake these to crispy perfection, and don't skip out on the dipping sauce! The blue cheese takes this over the top.
Andrew Zimmern demonstrates one of his fastest, easiest and most-delicious go-to weeknight dinners -- a simple Japanese stir-fry version of the classic Chicken Yakitori dish.
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.
Valerie Bertinelli pairs beautifully golden, crispy chicken thighs with a bright sauce featuring briny olives and fresh oregano for an easy weeknight dinner that's full of flavor.